Konjac flour or glucomannan. Pure konjac packaged in Modified Atmosphere Packaging (MAP) without preservatives and dyes.
The KONJAC or Amorphophallus Konjac Koch is a tuberous plant, typical of eastern countries where it is used for food purposes only.
The flour Kojac is a polysaccharide which in contact with water swells without break down into simple sugars, increases its volume up to build a gelatinous mass, which is not absorbed, relaxes the gastric walls, reduces the absorption of lipids and carbohydrates, promotes intestinal transit, preventing the buildup of air in the intestine and carrying a protective action against the mucous membranes.
We recommend a consumption of 1 to 4 grams a day, equivalent to 1/2 teaspoons dissolved in a large glass of water, tea, yogurt, fruit juice or vegetable juice. It ‘very soluble, absorbs more than 200 times the weight of water propio and tasteless. We recommend a consumption of 1 to 4 grams a day, equivalent to 1/2 teaspoons dissolved in a large glass of water, tea, yogurt, fruit juice or vegetable juice.
Shake quickly and drink preparation before its complete jelly.
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It has a Modulation / limiting absorption of nutrients facilitating sense of satiety.
ZERO GLYCEMIC INDEX ZERO SUGAR ZERO CALORIES ZERO STARCH ZERO GLUTEN GMO FREE TASTELESS
The Konjac flour can be used in the daily diet to thicken gravies, sauces, dressing for salads, puddings, fillings for cakes and pastries. It dissolves directly into liquid hot or cold. And ideal to stretch the flour, in the quantity of two cups of flour and a tablespoon of Konjac, in the preparation of bakery products such as biscuits, cakes, bread etc.
For dietetic in diseases always we recommend contacting your doctor or dietitian.
Supports Healthy Cholesterol Levels
Promotes Feeling of Fullness
A Dietary Supplement